Mexican Casserole Ground Beef Corn Tortillas Rice

This Taco Goulash with Rice includes layers of zesty ground beef, tomatoes, fiesta corn, gooey cheese and crunchy tortilla fries for a wholesome and satisfying meal that the unabridged family unit will dear. You tin never get wrong with taco night!

If in that location'southward one affair that everyone in the house tin agree on, it's tacos. I'll never hear whining or complaining when they're on the card, so of course I've dreamed upwards nearly a zillion different ways to prepare the archetype dinner (you know...to keep things interesting)! From Taco Pizza to Taco Salad, Taco Stuffed Potatoes to Taco Pie and Taco Soup...there's a taco-inspired recipe for every mood imaginable. Today I'm sharing one more than delicious mode to enjoy your favorite flavors -- in a Taco Casserole with Rice!

What is Taco Goulash with Rice?

In general, a "goulash" is any nutrient that is cooked and served in the same dish.Casseroles typically include 3 master components: abase that provides the main flavor and texture of the dish (in this case, the footing beef), anextender that helps thicken the dish (hither information technology's the rice), and abinder or liquid that holds it all together (such as the condensed soup). Nosotros've checked all of the boxes with thisfiesta taco rice bake recipe, and we've upped the ante with some vegetables, cheese and a crunchy tortilla chip topping!

How to make Taco Casserole with Rice:

This Mexican beefiness and rice casserole comes together with simple ingredients and near 20 minutes of prep. Let's get started!

Ingredients:

• Ground beef
• Onion
• Condensed tomato soup
• Milk
• Taco seasoning
• Cooked rice
• Canned petite diced tomatoes
• Canned corn with red and green bell peppers (such every bit "Mexicorn")
• Cheddar cheese
• Tortilla chips

Stride 1: Cook the Ground Beef and Onion

Starting time, cook the ground beef and onion in a large skillet until the meat is no longer pink. Drain and set aside.

Step 2: Whisk together the Liquid Ingredients

While the beef cooks, whisk together the condensed soup, milk, taco seasoning and salt.

Step 3: Combine all Ingredients

Add the cooked rice, soup mixture, tomatoes and corn to the cooked beef, and and then transfer the mixture to a 9 x thirteen-inch blistering dish.

Footstep 4: Sprinkle Cheese on Top

Sprinkle enough of grated cheddar cheese over superlative!

Step v: Bake the Cheesy Beefiness and Rice Casserole

Bake the casserole in a 350 degree F oven for about 25-xxx minutes, or until hot and bubbly.

Pace six: Add Tortilla Fries on Height

Meridian the goulash with crushed tortilla fries, allow to residual for about 5 minutes, and serve!

How to serve Taco Casserole with Rice and Chips:

We serve this Mexican-inspired goulash with additional tortilla chips for scooping up the rice mixture. It'southward likewise dainty to garnish the dish with a bright, fresh sprinkling of chopped cilantro, parsley, or green onions.

Here are a few more like shooting fish in a barrel options that get well with the taco casserole:

• A simple green salad dressed in a absurd Buttermilk Dressing
• Healthy and Piece of cake Corn Salad
• Tortilla fries with salsa and guacamole
• Blackness Bean and Corn Salad
• Pico de Gallo
• Refried beans

Grooming and Storage Tips:

• Prep ahead: Y'all can assemble this casserole in advance and keep it covered in the refrigerator for upward to 24 hours before blistering.
• To freeze: Assemble the casserole, comprehend tightly with foil, and freeze for up to 3 months. When ready to broil, thaw in the refrigerator overnight so allow to sit on the counter and come to room temperature for xxx minutes before blistering.
• Take leftovers? The cooked casserole volition keep in the refrigerator for iii-four days, or in the freezer for up to three months.
• To reheat a previously baked casserole: Cover the dish loosely with foil to forbid the summit from excess browning.Warm in a 300 degree F oven for nigh 20 minutes, or merely until heated through. Yous can too reheat individual portions in the microwave.

Cook's Tips and Recipe Variations:

• You'll needfour cups ofcooked rice for this recipe. I like to utilise two packets of Uncle Ben's Ready Rice for a shortcut, which I can microwave in minutes. If you prefer, you can cook your own rice on the stovetop or use leftover rice from a previous meal.
• Any variety of cooked rice will work —brownish rice or white rice.
• If yous don't have "Mexicorn," you tin substitute with regular canned corn or with canned fire-roasted corn. Frozen corn kernels will too work!
• For a spicier casserole, swap out the petite diced tomatoes and replace them with a can of Rotel diced tomatoes and green chilies.
• Instead of the hamburger meat, try using an equal corporeality ofground turkey orbasis chicken.
• Serving a smaller family unit? Cut all of the ingredients in half and set up the casserole in an 8-inch square baking dish. The smaller goulash will probably only need most 20 minutes in the oven, just the remainder of the instructions remain the same.

More taco casserole recipes that you might enjoy:

• Piece of cake Taco Casserole Recipe
• 5-Ingredient Taco Casserole
• Dump-and-Broil Taco Casserole
• Taco Pasta Casserole
• Dump-and-Broil Chicken Taco Casserole
• Doritos Nacho Cheese Taco Bake

Taco Casserole with Rice

This Taco Goulash with Rice includes layers of zesty ground beef, tomatoes, corn, gooey cheese and crunchy tortilla chips for an easy dinner that the entire family will honey!

Form Dinner

Cuisine Mexican

Keyword like shooting fish in a barrel taco casserole recipe, mexican beef and rice casserole, taco casserole with rice

Prep Time 20 minutes

Cook Time 25 minutes

Resting Time 5 minutes

Total Time 50 minutes

Servings half-dozen - 8 people

Calories 464.one kcal

• 1 lb. lean footing beef
• 1 small onion, diced (or about ane cup of frozen pre-diced onion for a shortcut)
• 2 cans (x.75 ounces each) condensed love apple soup, NOT diluted
• 1 loving cup milk
• 1 (i ounce) parcel taco seasoning mix
• ½ teaspoon salt
• 4 cups cooked rice (I employ 2 packets of Uncle Ben's Ready Rice microwaved according to package instructions)
• 1 (14.5 ounce) can petite diced tomatoes, NOT drained
• 1 (eleven ounce) can corn with red and dark-green bong peppers, drained
• one cup grated cheddar cheese
• 1 loving cup crushed tortilla chips
• Optional garnish: chopped fresh parsley, green onions, or cilantro

• Preheat oven to 350 degrees F. Spray a nine ten 13-inch blistering dish with cooking spray and set bated.

• Cook beef and onion in a large skillet over medium-loftier heat until meat is no longer pink (about 5-seven minutes). Drain.

• In a split up bowl, stir together condensed soup, milk, taco seasoning and table salt.

• Add cooked rice, soup mixture, tomatoes and corn to the cooked beefiness. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over summit.

• Broil, uncovered, at 350 degrees F for 25-thirty minutes, or until hot and bubbly. Pinnacle with crushed chips, allow to residual for 5 minutes, and so garnish with parsley, light-green onion or cilantro just before serving.

• You'll need4 cups ofcooked rice for this recipe. I like to use two packets of Uncle Ben's Ready Rice for a shortcut, which I tin can microwave in minutes. If you prefer, you tin cook your ain rice on the stovetop or utilise leftover rice from a previous meal.
• Whatever variety of cooked rice will work —brownish rice or white rice.
• If yous don't take "Mexicorn," you can substitute with regular canned corn or with canned fire-roasted corn. Frozen corn kernels will also piece of work!
• For a spicier casserole, swap out the petite diced tomatoes and replace them with a tin of Rotel diced tomatoes and green chilies.
• Instead of the hamburger meat, effort using an equal amount ofbasis turkey orground chicken.
• Serving a smaller family? Cutting all of the ingredients in half and gear up the goulash in an eight-inch square baking dish. The smaller casserole will probably simply need about 20 minutes in the oven, but the rest of the instructions remain the same.

Serving: 1 /8 of the casserole | Calories: 464.1 kcal | Carbohydrates: 53.9 g | Protein: 19.nine g | Fat: 18.9 g | Saturated Fatty: 7.viii 1000 | Polyunsaturated Fat: 0.8 g | Monounsaturated Fat: 6.4 m | Cholesterol: 59 mg | Sodium: 1140.3 mg | Potassium: 766.5 mg | Fiber: iii.ii g | Saccharide: xiv.4 one thousand

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Source: https://www.theseasonedmom.com/taco-casserole-rice/